| Cultivars
listed
in order of ripening
|
Hardiness zone |
Height (feet) |
Fruit |
Comments |
| Size |
Color |
Flavor |
Yield |
| Earliblue |
5-7 |
4-6 |
M-L |
light |
good |
8-15 |
Earliest
ripening blueberry. Upright canes. Hand or mechanical
harvesting. For fresh and U-pick markets. Susceptible
to phomopsis canker.
|
| Bluetta |
4-7 |
3-5 |
S-M |
dark |
tangy |
10-20 |
Better than Earliblue for cold areas or sites with late spring
frosts. Compact. Excellent for landscapes. Large
stem scar. Mostly hand harvested. |
| Duke |
4-7 |
4-6 |
M-L |
light |
mild, sweet |
15-20+ |
Good for areas with late spring frosts. Heavy, consistent
yields. Hand or mechanical harvest. Attractive,
firm fruit with good shelf life. |
| Spartan |
5-7 |
5-6 |
L-VL |
light |
tangy, sweet |
8-12 |
Large, attractive fruit. upright canes. Hand or mechanical
harvest. Partially resistant to mummy berry. Particularly
sensitive to high soil pH. |
| Patriot |
3-7 |
4-5 |
L |
dark |
excellent |
10-20 |
Cold hardy. Spreading shape requires extra side pruning. Hand
harvest. Resistant to root rot and adaptable to
wetter, heavier soils than most blueberries. Consistent
yields. Popular with home and U-pick growers. |
| Bluejay |
4-7 |
6-7 |
M |
light |
mild |
10-20 |
Extremely vigorous, fast growing, tall canes. Fruit hangs
well after ripening. Hand or mechanical harvest.
Fresh or process markets. |
| Northland |
3-7 |
3-6 |
S-M |
dark |
sweet, wild |
15-20+ |
Very cold hardy and adapted to high snowfall areas. Tolerates
many soil types. Hand or mechanical harvest. For
fresh, U-pick, or process markets. Produces numerous
suckers and requires more pruning than most cultivars. |
| Blueray |
4-7 |
4-6 |
L |
bright |
excellent |
10-20 |
A leading U-pick cultivar. Adapted to areas with hot summers
and cold winters. Upright. Hand harvest. |
| Meader |
4-7 |
5-7 |
M-L |
medium |
good |
10-20 |
Cold hardy and tolerates heavy snow loads. Tends to overcrop.
Hand or mechanical harvest. Fresh or process markets. |
| Toro |
4-7 |
5-6 |
L |
medium |
good |
10-20 |
Stocky, compact. Tolerates fluctuating winter temperatures.
Consistent yields. Most berries ripen at once.
Hand or mechanical harvest. Primarily fresh and
U-pick markets. |
| North Country |
3-7 |
1-2 |
S-M |
light |
wild, sweet |
2-5 |
Half-high blueberry. Very cold hardy. Hand or rake harvest.
Fresh and U-pick markets. Compact bush to 3 feet
in diameter. Excellent ornamental. |
| Northsky |
3-7 |
1-1.5 |
S |
light |
wild, sweet |
1-2 |
Half-high blueberry. Most cold hardy cultivar. Has survived
-45o F, but does best with snow cover.
Hand or rake harvest. Ideal for containers and
ornamental plantings. Spread of 2 - 3 feet. |
| Northblue |
3-7 |
2-3 |
L |
dark |
good |
3-5 |
Half-high blueberry. Hardy to -35o F, but does
best with snow cover. Compact, spreading to 3 feet.
Very good fruit quality with good shelf life. Hand
or rake harvest. Fresh or U-pick markets. Excellent
ornamental |
| Hardyblue (formerly 1613A) |
4-7 |
4-6 |
L |
bright |
excellent |
10-20 |
Adapted to heavy soils and a wide range of sites. Hand or
mechanical harvest. Fresh or process markets. |
| Bluecrop |
4-7 |
4-6 |
L |
bright |
excellent |
10-20 |
Leading commercial cultivar in North America. Consistent yields
of high quality fruit. Disease resistant. Upright.
Hand or mechanical harvest. Fresh or process markets. |
| Nelson |
4-7 |
5-6 |
L |
dark |
excellent |
10-15 |
Excellent for fresh and U-pick markets. Hand harvest. |
| Friendship |
3-7 |
2 |
S-M |
dark |
wild, excellent |
3-5 |
Half-high cultivar. Small, compact. Very cold hardy and tolerates
heavy snow loads. Noted for wild blueberry flavor.
Hand harvest. Fresh and U-pick markets. |
| Jersey |
4-7 |
5-7 |
S-M |
dark |
excellent |
7-10 |
Widely grown. Leading processing blueberry in North America.
Hand or mechanical harvest. Ripens late. For areas
with long growing seasons. |
| Elliott |
4-7 |
5-7 |
S-M |
light |
tart, good |
10-20 |
Ripens very late. Only for areas with long growing seasons.
Good for areas with late spring frosts. 70 - 80%
of fruit ripens at once. Hand or mechanical harvest.
Fresh or process markets. |
|
Hardiness zones refer to the U.S. Department of Agriculture
Plant Hardiness Zone Map.
Fruit
Size: S = small, M = medium, L = large, VL = very large.
|