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All class dates are
subject to change.
Please contact
Jim Toomey for confirmation or additional information:
208-454-7616
jtoomey@uidaho.edu
2008 Calendar
May 13-14 - Introduction to Cheesemaking Workshop
UI Caldwell Complex
Education Center - 1902 E. Chicago St.
Caldwell, ID - 8:30 am-4:30 pm Daily
For more information contact Jeff Kronenberg:
jkron@uidaho.edu or call 208.364.4937.
To register contact Paula Peterman:
paulap@uidaho.edu
or call 208.364.6188.
July 2 - 8 - The Food Technology Center Will be Closed
for Vacation!
September 1 - FTC Closed for Labor Day
October 24 - Developing Your Food Product Idea (Next
class: February 2009)
UI Caldwell Complex
Education Center - 1902 E. Chicago St.
Caldwell, ID - 8:30 am-4:00 pm
Download Course
Application
Download Course
Registration Instructions
NEW!
Saturday October 25 -- For those taking the above
course on 10/24, there will also be a class offered by
SCORE: Small Business Development. Contact
Jim Toomey for more
details.
November 27-28 - FTC Closed for Thanksgiving Holiday
December 25, 2008 - January 2, 2009 - FTC Closed for
Annual University Holiday
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