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For general inquiries,
business start up questions, class registration, facility tours
or business planning information contact the
University of Idaho Extension office at 1904 E. Chicago
Street in Caldwell (208) 459-6365
or:
Jim Toomey -
Director - Business & Technology Incubator
jtoomey@uidaho.edu
(208) 454-7616
For technical
questions about food products, nutritional analysis, state and
federal regulatory issues, commercial processing equipment, GLP
processing and other laboratory work, please contact:
Drew Dalgetty - Manager
- Food Technology Center
dalgetty@uidaho.edu
To schedule time in the commercial kitchen or to discuss processing capabilities
at the Food Technology Center, please contact:
Cini Baumhoff - Kitchen
Supervisor - Food Technology Center
baumhoff@uidaho.edu
(208) 795-5331
For questions about specialized food
processing, HACCP or employee training, contact:
Jeff Kronenberg -
Food Processing Specialist/TechHelp
jkron@uidaho.edu
www.techhelp.org
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