Jeff Kronenberg
Food Processing Specialist
Dept. of Food Science & Toxicology
University of Idaho Cooperative Extension and Idaho TechHelp

Email: jkron@uidaho.edu
Office: Cooperative Extension and Idaho TechHelp
UI Boise, 322 East Front Street, Suite 242, Boise, Idaho 83702-7357

Office Hours: by appointment only
Phone: (208) 364-4937
Fax: (208) 364-3160

For more information on Tech-Help Food Processing Assistance, click here.
For Jeff's upcoming workshops and short courses, click here.

PROFILE

Degrees:

M.S. Food Science
Cornell University, 1983

B.S., Biology
Western Washington University, 1980

Workshops:

Food Safety

HACCP

Lean Manufacturing

Quality Systems

Basic of Cheese Making

Advanced Cheese Making

Rapid Changeover for Process Lines

5S - Visual Workplace

Food Processing

Extension Activities:

Support of Idaho Food Manufacturers, in conjunction with Idaho TechHelp (Manufacturing Extension Program, affiliated with U.S. Dept. of Commerce and the National Institute of Standards and Technology). Includes on-site technical assistance to food processors, public workshops and on-site educational programs.

Technical assistance: regulatory compliance, food
safety, preparation for 3rd party sanitation inspections, health and safety, product development, food safe and sanitary engineering, new business startup, marketing, management, lean manufacturing and productivity improvement, pest control, HACCP implementation, quality control, and microbiological testing.

Recent Research Publication:

American Society of Quality- Study Guide: Body of Knowledge for Certified HACCP Auditor Program: Prerequisite Food Safety Programs; 2001. Dr. John Surak, editor

Efficacy of Produce Wash Products: Use of Fresh Potatoes as Model System for Evaluating Pathogen Control in Produce Processing; 2007. Gray, Peter; Kronenberg, Jeff; Kang, Dong-Hyun. Poster: United FreshTech meeting; Palm Springs, CA.