Outreach and Extension Programs

Food Technology Center at the Caldwell Business Incubator

For more information contact Drew Dalgetty, Supervisor, at (208) 795-5333 ext. 112 or dalgetty@uidaho.edu

Food Processing Extension Specialist Jeff Kronenberg

     

TechHelp Receives Grant for Lean Manufacturing

    Seafood HACCP-Segment Two Training Course               May 8, 1008

Farmstead & Artisan Cheese Making Workshop       May 13-14, 2008

Onsite Training:  Germ City
  

Distance Education in Food Science and Toxicology