Histroy
of the Aberdeen R&E Center
1911-2004
The
opening of vast areas of new land in southern Idaho during
the early years of the present century marked the beginning
of a new agricultural era for the State. As man diverted
water from the Snake River and its tributaries to desert
land he created an entirely new type of farming. Questions
asked by settlers on these new farms could not be answered
from the fund of knowledge built up by the University of
Idaho's Agricultural Experiment Station at Moscow, in existence
since 1892. The establishment of branch stations, strategically
located, to provide the special type of research needed for
these newly developed farming areas was the next step in
sound development.
In
mid-May 1911, W.L.Carlyle, then Dean of the College of Agriculture
of the University, and F.D. Farrell, Superintendent of the
Farmers' Institutes held throughout southern Idaho to help
farmers new to irrigated agriculture with their problems,
toured the Upper Snake River Valley. They were looking for
a site where the University could establish a branch agricultural
experiment station to serve that part of the new irrigated
empire. This new station would supplement the work of another
newly established station--at Caldwell--serving the southwestern
part of the state.

At
that time the Aberdeen area was the scene of considerable
reclamation progress. Nearing completion was the canal system
of the Aberdeen Valley Land Development Company, the first
privately financed reclamation project to be initiated in
Idaho under the Carey Act. In addition, the desert area west
of the reclamation project was being homesteaded by farmers
who were interested in dry farming, if suitable crops could
be found. Therefore, the area seemed ideal for the establishment
of an experiment station where both irrigated and dry-farm
crops and techniques could be studied.
During
their visit at Aberdeen, Dean Carlyle and Mr. Farrell met
with a delegation from the Aberdeen Commercial Club. They
were taken on a tour to see the area's many points of agricultural
interest. This meeting opened a series of negotiations which
resulted in the signing of a agreement between the University
of Idaho and the Aberdeen Commercial Club. The negotiations
culminated in establishment of an experiment station at Aberdeen.

The
Commercial Club obligated itself to raise the necessary
sum of money and to make other improvements on the farm.
The amount of money to be raised locally amounted to $4,500
and a lease had been arranged for a tract of land at the
northeast corner of the Aberdeen townsite, then known as
the "Heppner
farm". The lease was signed for a 15 year period,
leading to the establishment of the Aberdeen Branch Experiment
Station in September 1911.
The
sum to be raised was a considerable undertaking for a community
of homesteaders with no crop income yet established. The Aberdeen
Valley Land and Development Company contributed $2,000, the Bingham
County Board of Commissioners appropriated $500 from county funds
and the balance was contributed by individuals in the Aberdeen
Community and the nearby communities of Blackfoot and American
Falls. Many Aberdeen residents and local farmers donated considerable
labor during the construction and land clearing phases in the
winter of 1911-1912. Actual construction started during the week
of March 23, 1912.
The
original 80 acres was cut diagonally by the Oregon Short
Line right-of-way, leaving approximately 15 acres of land
to the west of the right-of-way and the balance of the farm
to the east. This division was used to separate the Station
into sections, one side for study of irrigated crops, the
other for dry-farm crops.
From
the start, the Aberdeen Branch Experiment Station was operated
jointly by the University of Idaho and the United States Department of Agriculture.
However, management and ownership have passed increasingly to the University
of Idaho. The first major step in this direction came in 1925 when the Regents
of the University of Idaho purchased the land from the original land owners.
Crops
in the first experiments, planted in 1912, included potatoes,
spring wheat, oats, barley, corn, alfalfa, red clover, peas,
vetch and flax. It is significant that experiments with potatoes
were considered the most successful during that first year.
Winter wheat and barley were first planted on the Station
in the fall of 1912. Work with potatoes and the small grains
has been continuous since the first plantings.
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